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Currently Reading

Purple Hibiscus
Chimamanda Ngozi Adichie, Lisette Lecat
The Inner Life of Cats: The Science and Secrets of Our Mysterious Feline Companions
Thomas McNamee, Bob Reed
Collection: The Tailor of Panama / Our Game / The Night Manager
John le Carré
The Inner Life of Cats: The Science and Secrets of Our Mysterious Feline Companions
Thomas McNamee
The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements
Sam Kean
Progress: 31/391 pages
Sherlock Holmes: The Definitive Collection
Arthur Conan Doyle, Stephen Fry
The Woman In White
Wilkie Collins
Merlin Trilogy
Mary Stewart
Progress: 340/928 pages
Purple Hibiscus
Chimamanda Ngozi Adichie
The Adventures of Sherlock Holmes
Arthur Conan Doyle

Recently Added

The Case of Charles Dexter Ward - H.P. Lovecraft
So kam der Mensch auf den Hund - Konrad Lorenz
Arctic Dreams - Barry Lopez
"You only live once, but if you do it right, once is enough." ― Mae West


"The man who does not read has no advantage over the man who cannot read." ― Mark Twain


"Women and cats will do as they please, and men and dogs should relax and get used to the idea." ― Robert A. Heinlein


"Always be a first rate version of yourself and not a second rate version of someone else." ― Judy Garland
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Project Hamlet

24 Festive Tasks: Doors 9 - Thanksgiving, Task 2 and Door 20 - Christmas, Task 2 (Christmas Dinner)

I've decided to combine these two tasks -- they both deal with dining in some fashion, and while I would actually not want to change anything about my / our personal holiday traditions, just for once I think it might be fun to have

 

Christmas or New Year's Eve dinner with Mark Twain,

 

enjoy his sense of humor and myriads of stories (he must have been quite the raconteur), all the while enjoying an

 

all you can eat dinner

 

featuring my mom's very own minced beef and bell pepper stir fry, her potato salad, as well as my BFF's curry & cream soup, Indonesian rice salad, and mousse au chocolat;

 

amplified by some of the goodies that make up my favorite restaurant's weekly changing culinary trip all around the Mediterranean and some of my favorite Spanish restaurant's tapas.  (Alternatively, a bunch of Indian curries -- say, mango, korma and saag --, Thai / Indonesian / Vietnamese lemongrass chicken, Szechuan beef, and sweet & sour pork.  Or a selection of Mexican burritos, enchiladas, quesadillas and tacos with guacamole, salsa roja and sourcream on the side ...)

 

 

All of this, with a nice Rioja Gran Reserva, plenty of sparkling mineral water, and an espresso or cappuccino to chase it down ... as well as a single malt, preferably 15+ years of age.  Cheers!