My BFF (Gaby) and I went on our traditional pre-Christmas shopping trip to "that store" in Frankfurt yesterday. Among the many goodies and gifts for others that the trip yielded was also a set of two jars of absolutely divine red and green pesto; the red variety of which is a delicious, spicy mix of tomatoes, bell peppers, chili, pepper, olive oil and Sicilian almonds. Going by past experience, the jar won't survive the next week, so while it's still there, I figured I might as well use it for the Epiphany "spicy food" task ...
(Task: Prepare your favorite spicy dish or drink; share a picture and enjoy. (Sharing the recipe is optional.)